Turkey & Roasted Pepper Rollups
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
* Dietz & Watson Cranberry Horseradish Sauce, 1 serving * Sure-Fine Turkey, 3.5 oz (approx 6 small slices) * Seres Fire Roasted Red Peppers, 1 serving (approx 1 pepper)
Slice the roasted pepper into 6 strips - if the pepper is very big, I'd only use 1/2 of 1.
Place a strip of pepper on a slice of turkey - spread a tiny bit of the horseradish sauce on the slice of turkey and then roll up the turkey.
The slices of turkey I used were only about 2 inches "tall" and about 4-5 inches wide ,so ymmv when deciding serving sizes/nutritional info.
This made enough for a snack for me (actually was my breakfast) :)
Number of Servings: 1
Recipe submitted by SparkPeople user DAWNIEMOM.
Place a strip of pepper on a slice of turkey - spread a tiny bit of the horseradish sauce on the slice of turkey and then roll up the turkey.
The slices of turkey I used were only about 2 inches "tall" and about 4-5 inches wide ,so ymmv when deciding serving sizes/nutritional info.
This made enough for a snack for me (actually was my breakfast) :)
Number of Servings: 1
Recipe submitted by SparkPeople user DAWNIEMOM.
Nutritional Info Amount Per Serving
- Calories: 156.5
- Total Fat: 3.6 g
- Cholesterol: 26.3 mg
- Sodium: 985.0 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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