Whole Wheat Pancakes

Name: Whole Wheat Pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 2 C. Whole Wheat Flour; 4 t. baking powder; 1 t. salt; 1/8 C. sugar; 1/2 C. Canola Oil; 1 egg; 1 c. buttermilk

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

2 C. Whole Wheat Flour4 t. baking powder1 t. salt1/8 C. sugar1/2 C. Canola Oil1 egg1 c. buttermilk

Directions

Mix dry ingredients. Whisk egg, oil, and buttermilk together then add to dry ingredients. Stir until moistened. (Overmixing will result in tough pancakes.) Cook on a griddle.

Number of Servings: 6

Recipe submitted by SparkPeople user ANDHI25.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 342.4
Total Fat: 20.1 g
Cholesterol: 37.0 mg
Sodium: 766.0 mg
Total Carbs: 36.4 g
Dietary Fiber: 4.9 g
Protein: 7.7 g

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