Jennifer's Easy Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tablespoon vegetable oil1 cup diced raw celery3 medium raw onions, chopped1 pound carrots, chopped12 cups water4 tablespoons Better than Boullion chicken base1 pound diced rotisserie chicken 8 ounces raw Barilla multigrain elbow macaroni
Sautee celery, onions, and carrots in oil in large dutch oven over medium heat for 10-15 minutes. Meanwhile, stir chicken base into 12 cups water until well mixed, and add to pot. Bring to a boil and simmer on low heat for an hour and a half. Add chicken, and cook another 15 minutes. Add macaroni, and cook another 15 minutes. Makes 12 servings. Serving size is 1 1/2 cups.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIFER994.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIFER994.
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 3.1 g
- Cholesterol: 21.9 mg
- Sodium: 810.2 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.7 g
- Protein: 13.8 g
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