Tuna Twist Casserole

Name: Tuna Twist Casserole Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1 (8 oz.) package pasta of your choice; 3 T. olive oil or margarine; 2 cups frozen mixed vegetables thawed; 1 garlic clove minced; 1 can (10.75 oz) cream of mushroom soup; 1 cup milk; 9 oz. mozzarella cheese (cheddar for more hearty flavor); black pepper to taste; 12 oz. canned tuna drained

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 (8 oz.) package pasta of your choice3 T. olive oil or margarine2 cups frozen mixed vegetables, thawed1 garlic clove, minced1 can (10.75 oz) cream of mushroom soup1 cup milk9 oz. mozzarella cheese (cheddar for more hearty flavor)black pepper to taste12 oz. canned tuna, drained

Directions

Cook pasta according to directions on package; drain. In a large saucepan or skillet, saute vegetables and garlic in oil or margarine until crisp and tender. Stir in soup, milk, cheese, and pepper, stirring frequently until cheese is melted. Stir in pasta and tuna. Cook until heated through, 15 to 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KYLAWS11.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving