Wendy's Chili Con Carne

Name: Wendy''s Chili Con Carne Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 16
Ingredients: 2.5 lbs extra lean ground beef (95% lean); 3 cups of chopped onions; 2 tbsp light olive oil; 6 cloves of garlic crushed or finely minced; 2 cups great value six bean salad drained and rinsed; 2 cups great value dark red kidney beans drained and rinsed; 1 (398 ml) can great value baked beans in tomoto sauce; 1 cup finely chopped celery; 2 cups chopped carrots; 2 cups sliced fresh mushrooms; 1 can (796 ml) great value diced tomatoes; .25 cup chopped green pepper; 1 tbsp Salsa medium; 3 tbsp chili powder or to own taste

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 16

Ingredients

2.5 lbs extra lean ground beef (95% lean)3 cups of chopped onions2 tbsp light olive oil6 cloves of garlic, crushed or finely minced2 cups great value six bean salad, drained and rinsed2 cups great value dark red kidney beans, drained and rinsed1 (398 ml) can great value baked beans in tomoto sauce1 cup finely chopped celery2 cups chopped carrots2 cups sliced fresh mushrooms1 can (796 ml) great value diced tomatoes.25 cup chopped green pepper1 tbsp Salsa medium3 tbsp chili powder or to own taste

Directions

Brown ground beef, onions and garlic in the olive oil. Place meat mixture in 6 qt crock pot. Add the rest of the ingredients and simmer for 4 + hours. The longer the better.

Makes about 4 quarts (16 cups)

Number of Servings: 16

Recipe submitted by SparkPeople user CRAVENWAS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving