Harvest Tomato Tart

Name: Harvest Tomato Tart Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 frozen pie crust thawed; 4 whole tomatoes halved seeded and sliced thinly; 1/2 cup finely grated asiago (or other flavorful) cheese divided; 1/2 cup fat free cottage or ricotta cheese; 20 fresh basil leaves divided; 1 tsp black pepper; 1/4 tsp salt (optional)

(37)

Number of Servings: 8

Ingredients

1 frozen pie crust, thawed4 whole tomatoes, halved, seeded, and sliced thinly1/2 cup finely grated asiago (or other flavorful) cheese, divided1/2 cup fat free cottage or ricotta cheese20 fresh basil leaves, divided1 tsp black pepper1/4 tsp salt (optional)

Directions

Roll pie crust out to be about 2 inches larger than your pan all around.
Place in tart pan and let extra crust hang over the sides.
In a small bowl, stir half the grated asiago into cottage (or ricotta) cheese; add black pepper and salt (if desired).
Finely chop 15 of the basil leaves; stir into cheese mixture.
Spread 1/2 of the basil-cheese mixture over the bottom of the crust; top with half the tomato slices, arragned in a circular pattern.
Spread remaining basil-cheese mixture on top of tomatoes, and top with remaining tomatoes, again arranged in a circular pattern.
Bake at 375 degrees F for 20 minutes, or just until the crust starts to turn golden.
Sprinkle with reserved asiago cheese and bake an additional 5 minutes or until cheese is melted and crust is done.

Number of Servings: 8

Recipe submitted by SparkPeople user DAMIENDUCKS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 133.7
Total Fat: 7.9 g
Cholesterol: 5.6 mg
Sodium: 260.0 mg
Total Carbs: 11.4 g
Dietary Fiber: 1.0 g
Protein: 4.8 g

More Recipes Like This

TIME25

CALS195

(516 ratings)

Chicken Croquettes

A quick, easy and healthy meal in minutes!Submitted by: DEFREYTAG

CALORIES 195 FAT 8.8 PROTEIN 24.4 CARBS 3.3 FIBER 0.2

TIME45

CALS134

(1146 ratings)

Crustless Spinach, Onion and Feta Quiche

Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.Submitted by: JENNLOVE

CALORIES 134.1 FAT 4.6 PROTEIN 10.3 CARBS 13.7 FIBER 2.2

TIME0

CALS269

(1055 ratings)

20-Minute Chicken Creole

This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by:

CALORIES 269.3 FAT 6.3 PROTEIN 32.8 CARBS 20.7 FIBER 4.3

TIME50

CALS167

(540 ratings)

Lowfat Cheeseburger Pie

This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef.Submitted by: TXCYNDI

CALORIES 166.5 FAT 4.5 PROTEIN 21.2 CARBS 10.7 FIBER 0.3

TIME25

CALS299

(474 ratings)

One-Pan Chicken Parmesan

A quick and easy version of an Italian classic that can be finished in the oven or on the stove. Submitted by: SORCHACULLEN

CALORIES 299.2 FAT 13.5 PROTEIN 38.3 CARBS 4.4 FIBER 0.9

Member Reviews

CD579832
I made this using fresh mozzerella and fresh basil and oregano. Delicious! Great way to use up all those tomatoes from the garden! - 8/24/09
LOVEMYLIT
I made this with feta cheese instead of the asiago, and it was fabulous! - 7/9/08
CAROLINEINCITY
Delicious with homegrown tomatoes and subbing in goat cheese for the asiago. Also topped with grate smoked gouda. Yum! Pre-baking the crust helped out with the sogginess a bit, too. - 5/17/10
PEGGUMS
This was a great lunch. We ate it with a simple salad and a sugar free jello for dessert. My kids really liked it as well. We thought that adding some sliced, marinated artichoke hearts or some sliced summer squash would taste great as well!! - 2/18/08
LESLIEKAY27
I absolutely love this recipe, it has amazing flavor!! - 2/19/08
RUBIES518
I had a bit of a problem with the crust being soggy. I tried roma tomatoes and, problem solved! Loved it! - 12/6/09
THEFRZA
We really enjoyed this. I added artichoke hearts and mushrooms. It was a meal in itself. - 11/9/09
MOMOF6KIDDOS
In our family, we rate meals on a scale of 1-10 so I know to make again or not. This was a 9! I made it with leftover pepperjack from a party and it was SO full of cheezy goodness. :) - 10/1/09
LESLEY669
going to try this - but may change the crust to reduced fat cresent roll dough think that might be better than the pie crust....???? - 9/30/09
ANA.CARLSON
I made it last night and both my husband and I loved it. Amazing flavor, it's sure to become one of our favorites. - 2/21/08
ESPERANCE
Amazing! Love the freshness of this! - 2/18/08
CYBRVELD
Interesting! - 9/22/20
MUSICNUT
So tasty! - 9/7/19
CD3570604
I have an abundance of tomatoes right now and this looks like a really nice recipe to try. - 8/6/10
MUSICMAMA33
Great flavor. I would definitely make this again with roma tomatoes (reg. tomatoes were too watery) , red onions, and perhaps some red bell pepper, too. - 12/30/09
HEATLW
gotta try this - 12/17/09
MARSHA48
thank you - 12/15/09
PATRICIAANN46
This sounds wonderful. I can't wait to try it. - 12/14/09
AKELAZ
Yummy lunch dish - and certainly supper. Used mozzarella because I love the combination of tomato/mozza/basil. - 12/14/09
JCARDINAL
Great! - 12/14/09
THROOPER62
This recipe sounds delicious cant wait to try it. omatoes and fresh basil yummy. - 12/14/09
BDORAN
Sounds wonderful. Am going to try it as soon as tomatos are is season. - 12/14/09
FANCIKAT
Sounds really super. - 10/4/09
LLEEINIA
I don't like basil so used thin sliced red onion. About any kind of cheese will work. I will make again. - 10/2/09
CALIDREAMER76
Sounds wonderful - I think the addition of garlic (maybe some pre-roasted) would only enhance it. - 9/30/09