CornTomato Summer Salad

Name: CornTomato Summer Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 can Whole Kernal Corn drained; 1 large Tomato diced; 1 Tbsp. Dill Weed dried; 2 Tbsp. Kraft Mayo Light; 1/4 c. Onion Red or Green diced.; Ground Black Pepper to taste!

(1)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1 can Whole Kernal Corn, drained 1 large Tomato, diced1 Tbsp. Dill Weed, dried 2 Tbsp. Kraft Mayo Light1/4 c. Onion, Red or Green, diced.Ground Black Pepper, to taste!

Directions

Open and drain whole kernal corn, pour into bowl. Dice tomato and onion (green or red), mix with corn. Add dill weed and mayo and stir. Salt and Pepper to taste. For fewer calories, you may also use any low cal Italian type of dressing. Great side salad for the summer time, goes great with BBQ. Serve cold! You can double recipe to serve more people!

Number of Servings: 6

Recipe submitted by SparkPeople user MICKEYF57.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 58.3
Total Fat: 2.1 g
Cholesterol: 1.7 mg
Sodium: 120.4 mg
Total Carbs: 9.9 g
Dietary Fiber: 1.4 g
Protein: 1.5 g

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