zuchini and chicken spaghetti

Name: zuchini and chicken spaghetti Recipe
Yield: 8
Ingredients: 1 pound whole wheat spaghetti; 2 28 oz cans tomato sauce; 5 Summer squash cut into large dices; 1 whole white onion chopped; 2 cloves garlic chopped; 3 tbs olive oil; fresh basil chopped; fresh grated parmasean cheese; 1 pound boneless skinless chicken breast cubed

Number of Servings: 8

Ingredients

1 pound whole wheat spaghetti2 28 oz cans tomato sauce5 Summer squash cut into large dices1 whole white onion chopped2 cloves garlic chopped3 tbs olive oilfresh basil choppedfresh grated parmasean cheese1 pound boneless skinless chicken breast cubed

Directions

Heat olive oil in a large saute pan. Cube chicken and cook until no longer pink, remove with slotted spoon then add to same pan garlic onion and zuchini saute until zuchini no longer hard, add back the chicken, then add tomato sauce and chopped basil, salt. Simmer for about 20 minutes. Boil pasta as per instructions. Drain then portion the pasta, and top with chicken and zuchini sauce. Add grated parmasean cheese and enjoy.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving