Triple Berry Trifle
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
1 14 oz angelfood cake5 oz vanilla instant pudding1 c skim milk1 can fat free sweetened condensed milk10 oz frozen blueberries10 oz frozen raspberries10 oz frozen blackberries8 oz tub lite cool whip
Cut cake into 1 inch cubes.
Mix pudding mix, milk, and condensed milk to form filling. Mix in 1 cup of cool whip.
In separate bowl mix unthawed berries together.
In a trifle bowl, layer cake, filling and berries. Repeat. Top with remaining cool whip.
Let sit for an hour at room temperature or 2-3 hours in the refrigerators for berries to thaw before serving.
Number of Servings: 18
Recipe submitted by SparkPeople user 2SACHSE.
Mix pudding mix, milk, and condensed milk to form filling. Mix in 1 cup of cool whip.
In separate bowl mix unthawed berries together.
In a trifle bowl, layer cake, filling and berries. Repeat. Top with remaining cool whip.
Let sit for an hour at room temperature or 2-3 hours in the refrigerators for berries to thaw before serving.
Number of Servings: 18
Recipe submitted by SparkPeople user 2SACHSE.
Nutritional Info Amount Per Serving
- Calories: 266.4
- Total Fat: 0.4 g
- Cholesterol: 0.7 mg
- Sodium: 157.0 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
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