Perfect Summer Tuna Pasta Salad
- Number of Servings: 2
Ingredients
1 can light tuna in water4 tbsp light mayo2 cups of each cucumbers and tomatos2 cups cooked pasta shells (any size)
Cook pasta as directed on box. When cooked run under cold water to cool. Then combine all ingredients together and refriderate for 1 hour. Dish is served cold.
Number of Servings: 2
Recipe submitted by SparkPeople user KOENIG71.
Number of Servings: 2
Recipe submitted by SparkPeople user KOENIG71.
Nutritional Info Amount Per Serving
- Calories: 143.8
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 258.9 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.9 g
- Protein: 2.3 g
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