Layered salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Onions, raw, 1 cup, chopped Peas, canned, 1 cup Baby Carrots, raw, 20 large, shreddedKraft Miracle Whip Light Dressing, 2 cBacon, 8 medium slices, cooked Cheddar Cheese, 1.5 cup, shredded Iceberg Lettuce (salad), 6 cup, shredded or chopped
Brown bacon, drain fat, crumble. In a large bowl layer lettuce, onion, peas, carrots, bacon, Miricle Whip Light, and top with cheese. Cover and refridgerate 8 hours before serving. Keeps up to 4 days in fridge.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user KLYN2006.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user KLYN2006.
Nutritional Info Amount Per Serving
- Calories: 162.8
- Total Fat: 11.0 g
- Cholesterol: 29.6 mg
- Sodium: 553.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.6 g
- Protein: 6.3 g
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