Sausage & Veggie Pasta

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 package Smoked Sausage or Kielbasa (Turkey)1 large Red Bell Pepper1 large Yellow Bell Pepper3 colves garlic1 medium white onion1 cup baby carrots1/2 cup frozen peas1/2 cup frozen corn
Directions
Start pasta water boiling. Slice meat in half lengthwise and the cut in small pieces. Cut peppers and onion into 1" pieces. Dice garlic. Chop baby carrots in half. Place in large skillet over medium heat. Let items cook, stirring occasionally. Add Pasta to boiling water. As pasta cooks, add frozen veggies to large skillet. Drain pasta when pasta is done. Combine pasta and remaining ingredients. Mix well. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user CRYSTAL153.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 310.0
  • Total Fat: 7.7 g
  • Cholesterol: 46.7 mg
  • Sodium: 751.2 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.4 g

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