Southwestern Chicken

Name: Southwestern Chicken Recipe
Yield: 10
Ingredients: 3 Chicken Breasts boneless skinless; 2 cans Black beans rinsed and drained; 2 cans corn rinsed and drained; 1 jar Herdez salsa

Number of Servings: 10

Ingredients

3 Chicken Breasts, boneless skinless2 cans Black beans, rinsed and drained2 cans corn, rinsed and drained1 jar Herdez salsa

Directions

combine beans and corn in crock pot. Add 1/2 jar of salsa and stir. Place chicken breasts on top of mixture and cover with remining salsa. (My hubby likes to shred the chicken and mix it all together when cooked). Cook on low for abpproximately 6 hours. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MHEDIN2.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 216.8
Total Fat: 1.7 g
Cholesterol: 39.4 mg
Sodium: 551.6 mg
Total Carbs: 26.5 g
Dietary Fiber: 6.4 g
Protein: 22.5 g

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