Taco Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 box Jiffy Corn Muffin Mix1 large egg1/3 cup 2% milk1 lb ground turkey1 packet taco seasoning
Brown your turkey and drain (you may add chopped onion, normally I would be my son is picky, just be sure to add that on your nutrition log as I didn't in the recipe). Add in taco seasoning according to package direction (I suggest using a little less water, mine was still a bit runny because turkey has more water in it than beef). While simmering prepare corn muffin mix according to package directions. Fill greased muffin cups (or paper-lined if you prefer, haven't tried this dish that way) HALF full or less. My 6-cup muffin tin makes slightly larger muffins than my other muffin tins, as a side note. If yours are a bit smaller, I'd use a little less muffin mix. Then place a heaping tablespoonful of taco meat in the middle of each cup. Bake according to package directions but check done-ness since the temp of your meat can vary the cooking time of the cornbread dough. Top as you wish!!! Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LINDSAY_DUNNING.
Number of Servings: 6
Recipe submitted by SparkPeople user LINDSAY_DUNNING.
Nutritional Info Amount Per Serving
- Calories: 361.7
- Total Fat: 15.5 g
- Cholesterol: 118.6 mg
- Sodium: 736.9 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 0.5 g
- Protein: 24.2 g
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