Pepper-Roasted Cauliflower

Name: Pepper-Roasted Cauliflower Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 8 cups cauliflower cut into small even-sized florets; 2 Tblsp Soy sauce; 1/2 Tblsp Olive Oil; 1/2 tsp coarsely ground black pepper; 1 tsp granulated sugar

(6)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

8 cups cauliflower, cut into small even-sized florets2 Tblsp Soy sauce1/2 Tblsp Olive Oil1/2 tsp coarsely ground black pepper1 tsp granulated sugar

Directions

Heat oven to 450F and place rack in the middle of oven. Combine soy sauce, oil, pepper and sugar and pour over cauliflower florets to coat. Allow to marinate 20 minutes. Arrange in single layer on baking sheet and roast until tender and slightly blackened, about 20 mins.

Remove from oven and serve hot or at room temperature as a side dish or appetizer or snack.

Yeilds 8 servings 1 cup ea.

Number of Servings: 8

Recipe submitted by SparkPeople user LOGOULD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 36.6
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 255.5 mg
Total Carbs: 6.0 g
Dietary Fiber: 2.5 g
Protein: 2.2 g

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Member Reviews

CHRISBRYAN
I enjoy good cauliflower but this was over the top, will become one of my go to vegetable dishes. - 3/29/15
ELRIDDICK
Thanks for sharing - 4/28/21
CD1987279
delicious - 3/30/21
1HAPPYSPIRIT
Very good! I omitted the sugar. - 1/17/20
RO2BENT
Sugar not necessary - 1/7/20
NASFKAB
Great idea did not use sugar. - 12/4/19
NELLJONES
Rather than marinate, I brushed the coating on before roasting. Delicious! - 11/11/19
GEORGE815
Different way of eating cauliflower. - 10/8/19
DEE107
looks good - 10/7/19
REYNAJUST4KIX
Used low sodium soy sauce and swerve instead of sugar. Very tasty. - 4/7/19
SHELLLEY2
This recipe is how I get my son to actually love cauliflower!!! Love it! - 2/5/18
LISA1065
Such a simple recipe, but super yummy! - 3/6/17