Slow Cooker Split Pea and Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound dried split peas2 cups diced Jenni- O lean turkey ham1 1/2 cups diced carrots2 cups diced celery2 garlic cloves, minced1 medium onion, chopped2 bay leaves1/2 tsp marjoramsea salt t tasteblack pepper to taste5 cups boiling water1 cup skim milk
in a 5- quart slow cooker layer the first 11 ingredients exactly as they are listed
on high, cook for 4-5 hours
wen vegetables re cooked thoroughly, add 1 cup skim or soy milk * if you desire a thinner soup add more milk until it's the consistency you want*
Number of Servings: 10
Recipe submitted by SparkPeople user ALEXANADAM70509.
on high, cook for 4-5 hours
wen vegetables re cooked thoroughly, add 1 cup skim or soy milk * if you desire a thinner soup add more milk until it's the consistency you want*
Number of Servings: 10
Recipe submitted by SparkPeople user ALEXANADAM70509.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 2.8 g
- Cholesterol: 28.0 mg
- Sodium: 436.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 7.8 g
- Protein: 14.3 g
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