Zucchini Pizza Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 1/4 cup shredded zucchini4 large eggs, beaten1-1.5 lbs. lean ground beef2/3 cup shredded colby/jack cheese1 can diced tomatoes2 cloves garlic, minced2/3 cup parmesan cheese
Cook, drain and rinse meat. Shred zucchini and blot dry with a paper towel. (If not done, it will make the casserole "runny" and take longer to cook.) Drain tomatoes. Mix all ingredients except parmesan cheese. Spray 9x13 baking dish with nonstick cooking spray. Spread mixture in baking dish and sprinkle parmesan cheese on top. Bake for about 25 minutes, or until moisture on top disappears. Makes about 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user FIVEARROWS.
Number of Servings: 10
Recipe submitted by SparkPeople user FIVEARROWS.
Nutritional Info Amount Per Serving
- Calories: 223.3
- Total Fat: 15.4 g
- Cholesterol: 130.9 mg
- Sodium: 244.7 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.5 g
- Protein: 15.7 g