Apricot walnut bread

Name: Apricot walnut bread Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 1/2 c. chopped apricots; 1 c. white flour; 2 c. whole wheat flour; 2 T. melted butter; 1-1/2 c. skim milk; 1/4 c. egg substitute; 1/2 c. walnuts; 1 T. baking powder; 1/4 t. baking soda; 3/4 c. packed brown sugar

(2)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1/2 c. chopped apricots1 c. white flour2 c. whole wheat flour2 T. melted butter1-1/2 c. skim milk1/4 c. egg substitute1/2 c. walnuts1 T. baking powder1/4 t. baking soda3/4 c. packed brown sugar

Directions

Chop apricots and set in hot water for 15 minutes. Mis all ingredients together and large bowl, pour into prepared pan and let sit for 15 minutes (about the time it takes to warm the oven) Put in 350 degree oven for 1 hour, check for doneness.

Number of Servings: 10

Recipe submitted by SparkPeople user MARLAH.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 288.2
Total Fat: 7.1 g
Cholesterol: 7.0 mg
Sodium: 225.9 mg
Total Carbs: 51.2 g
Dietary Fiber: 4.1 g
Protein: 7.9 g

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Member Reviews

RUDYKAZOOTIE
High calories but I absolutely love this! - 9/3/07
REREBIGMAMA
Somewhat labor intensive. Tasty, but not outstanding. - 6/6/07