Roasted Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
All ingredients subject to whimGreen Peppers 3 or 4Red Peppers 2Yellow Pepper 1Mushrooms 10Carrots 3 or 4Jalapeno PepperCanned tomatoes 2 cansPepperOregano
Makes however much you want to make.
Usually 4 servings.
Cut up everything into stips or slices.
Place all ingredients in large roasting pan and top with canned tomatoes. Season with pepper, oregano and whatever else you want.
Cook on 400 F for about an hour depending on how well you want everything cooked. Can stand alone for vegetarian or is great on pasta or rice with some chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user JETENGINEJENN.
Usually 4 servings.
Cut up everything into stips or slices.
Place all ingredients in large roasting pan and top with canned tomatoes. Season with pepper, oregano and whatever else you want.
Cook on 400 F for about an hour depending on how well you want everything cooked. Can stand alone for vegetarian or is great on pasta or rice with some chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user JETENGINEJENN.
Nutritional Info Amount Per Serving
- Calories: 129.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 273.8 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 7.5 g
- Protein: 5.1 g
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