Healthier Green Bean Casserole

(21)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
4 cans french cut green beans1 can reduced fat cream of mushroom soup1/2 cup skim milk1/2 cup fried onions1/4 cup fried onions
Directions
Drain all four cans of green beans. Mix in large bowl with mushroom soup and milk. Crush the 1/2 cup fried onions and mix in. Bake at 350 for 30 minutes. Take 1/4 cup onions and crush, add to the top and bake another 5 minutes. Enjoy the lower fat, same great flavor!

Number of Servings: 14

Recipe submitted by SparkPeople user SEWINGMEG.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 54.9
  • Total Fat: 2.0 g
  • Cholesterol: 1.1 mg
  • Sodium: 512.4 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.5 g

Member Reviews
  • PEEPER210
    Love it! Green bean casserole has been a favorite since I was little. It's great to find such a healthy (and tasty) version of one of my favorite dishes! Thank you! - 1/20/11
  • FLASHMCDIRT
    I've made this the last couple of years, and will be doing so again this year. Always end up with a completely empty dish. - 11/21/12
  • RIOGHAIN
    Made it at Thanksgiving; replaced canned cream of mushroom soup with a mix of half&half, minced mushroom and 1 tablespoon of starch. I'm still being asked for the recipe... Thumbs up! - 1/24/10
  • TRISHBUGCRACKA
    I made this at Thanksgiving, didn't tell anyone I changed how I was making it a little, and no one noticed! Infact I got more compliments on it! Yummy!!! - 12/14/09
  • PATRISNA
    I plan to make this for Thanksgiving. - 11/25/09
  • CD12678487
    Thanks for this low-fat version!! - 6/29/12
  • CARTERB308
    I used reduced fat Cream of Celery soup for the non-mushroom people and got rave reviews--had to make it again for Christmas--might try Cream of Onion soup next time. A friend adds a tiny bit of Liquid Smoke to his. - 12/26/11
  • REDOLENE
    I find the fat free creamy soups to lack a bit in the flavor department, so I added some extra herbs and spices, but I love this recipe! Thank you for the healthy idea! - 3/27/11
  • PBPROF
    I cut the recipe in half to serve it for dinner. I love green bean casserole and was glad to find a healthier version of an old favorite. - 3/29/10
  • SUELOUG
    very good! - 1/24/10
  • FITAGAININ2010
    I've always made mine this way, too, but I add a bit of soy sauce... this ups the sodium level but gives a little zest. - 1/17/10
  • JESSBLUE22
    I've made it this way for years, sometimes using 1 percent milk. It always comes out nice. - 11/28/09
  • PHONICBLUE
    Definately making this tomorrow! - 11/25/09
  • LATVIAN_SANDY
    Thank you! This was very tasty. I've also tried this version with chopped asparagus. - 3/18/20
  • BEAKS81
    - 11/18/18
  • 1CRAZYDOG
    Nice to find a slimmed down version of a Thanksgiving staple. - 11/4/18
  • PAVUE01
    Tasted great!!! Definitely recommend! - 11/3/16
  • CD3337633
    LOVE this!! I made it for Thanksgiving and the family loved it and then for the cub scout Christmas dinner and it was gone. Tonight I made it for the Blue and Gold bridging ceremony for my son to bridge over to Boy Scouts and it was once again all gone!! - 3/21/15
  • SS63525
    no one at the table knew that the casserole was healthier for them than the original recipe! - 11/28/13
  • KAHLAD1
    My cousin makes a green bean casserole that is to die for, but it is so fattening (she puts a lot of Swiss cheese in it)! I made this for our church Thanksgiving yesterday and it was a big hit. No one knew it was a healthier version until I told them. I will be making this again! - 11/11/13
  • SAPPHI1
    My grandma always added pimientos to hers and it adds an interesting and delicious dimension to it. :) I will definitely be trying this version (plus the pimientos of course!!) this year for our Thanksgiving feast. - 11/4/13
  • IMNETNET
    Making it today. Can't wait to see how everyone says! First time I have looked up a recipe on Sparkpeople and can't believe how easy it is. All the work don't for me. Love it! - 9/29/13
  • OZARKRED45
    Just what I was looking for! Thanks! - 3/10/12
  • KDHNKY
    Very good and very easy!! Thank you =) - 11/27/10
  • JRSWHIMSY
    I don't care for greenbean casserole but everyone at Thanksgiving liked it :) - 11/26/10