Lo Cal Tuna Noodle Casserol
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Can Tuna In water 5 oz drained Imagine creamy Portobella Mushroom Soup 1 Box1 medium Onion chopped2 Stocks Celery chopped6 oz egg noodles8 oz frozen peas1/2 cup shredded cheddar (low fat) prefferablesalt and pepper
In a large bowl mix Tuna, Peas,chopped celery,onion add raw noodles. Mix in the Mushroom soup.
Pour into a greased ( spray w/ non stick or margerine lightly)8 inch square baking dish. Make sure the noodles are covered w/ the soup.
Sprinkle w/ cheese
Cover w/ parchment and Tin foil or cover
Bake at 350 degree oven for 30 min then uncover and bake for another 30 min. makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user LMBHOLLANDER.
Pour into a greased ( spray w/ non stick or margerine lightly)8 inch square baking dish. Make sure the noodles are covered w/ the soup.
Sprinkle w/ cheese
Cover w/ parchment and Tin foil or cover
Bake at 350 degree oven for 30 min then uncover and bake for another 30 min. makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user LMBHOLLANDER.
Nutritional Info Amount Per Serving
- Calories: 385.8
- Total Fat: 9.9 g
- Cholesterol: 67.3 mg
- Sodium: 776.4 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 6.1 g
- Protein: 24.7 g
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