Carrot Cake Cupcakes - 36
- Number of Servings: 36
Ingredients
Directions
See Southern Living Cookbook page 113
See Southern Living Cookbook page 113
Number of Servings: 36
Recipe submitted by SparkPeople user FSUTILLEYS.
Number of Servings: 36
Recipe submitted by SparkPeople user FSUTILLEYS.
Nutritional Info Amount Per Serving
- Calories: 248.4
- Total Fat: 13.6 g
- Cholesterol: 38.4 mg
- Sodium: 170.9 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 0.5 g
- Protein: 2.1 g
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