Russian Chicken - Thighs

Minutes to Prepare: 15
Minutes to Cook: 75

Number of Servings: 4

Ingredients

4 Chicken Thighs - boneless, skinless1 Pkg Onion Soup Mix1 (8 oz) bottle r\Russian Salad Dressing1 (8 oz) jar Apricot Preserves - sugar freeSalt and Pepper to taste

Directions

preheat oven to 350 degrees. Salt and pepper chicken. Place in baking dish. Combine remaining ingredients and pour over chicken. Loosely cover with foil. Bake 1 hour and 15 miutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SISTERDEAR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 461.5
Total Fat: 34.1 g
Cholesterol: 68.3 mg
Sodium: 1,810.5 mg
Total Carbs: 35.0 g
Dietary Fiber: 0.8 g
Protein: 15.5 g

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