Mini meatloaves
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ground beef1/4 cup breadcrumbs1 large egg2 tbsp barbecue sauce1 tsp garlic powder1/2 cup chopped (or diced) onion
For this recipe you will use a 12 muffin pan rather than a loaf pan. (if you wish you can spray the compartments to keep the food from sticking).
Pre-heat your oven to 375*F.
Add all of the ingredients to a large mixing bowl.
Using your hands kneed all of the ingredients together until it is very well blended.
Divide the meat evenly into 8 of the muffin compartments. (if you wish you can add a dash of bbq sauce to the tops of each)
Place in the oven and cook for 30-35 minutes or until cooked through.
Makes 8 individual mini meatloaves.
Number of Servings: 8
Recipe submitted by SparkPeople user LOVINGLEEMADE.
Pre-heat your oven to 375*F.
Add all of the ingredients to a large mixing bowl.
Using your hands kneed all of the ingredients together until it is very well blended.
Divide the meat evenly into 8 of the muffin compartments. (if you wish you can add a dash of bbq sauce to the tops of each)
Place in the oven and cook for 30-35 minutes or until cooked through.
Makes 8 individual mini meatloaves.
Number of Servings: 8
Recipe submitted by SparkPeople user LOVINGLEEMADE.
Nutritional Info Amount Per Serving
- Calories: 183.3
- Total Fat: 12.6 g
- Cholesterol: 69.1 mg
- Sodium: 157.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.3 g
- Protein: 11.6 g
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