Honey Grilled Shrimp
- Number of Servings: 4
Ingredients
1/2 tsp garlic powder1/4 tsp black pepper1/3 cup + 2 Tbsp worcestershire sauce2 Tbsp white wine2 Tbsp fat free italian dressing1 lb shrimp2 Tbsp honey2 Tbsp country crock + calcium, melted
In a large bowl, mix together garlic powder, pepper, 1/3 cup worcestershire sauce, wine and italian dressing; add shrimp and toss to coat. Cover and marinate in the refrigerator for an hour.
Preheat foreman grill on high heat. Thread shrimp onto skewers and discard remaining marinade.
In a small bowl, stir together honey, margarine and remaining 2 tablespoons worcestershire sauce. Set aside for basting.
Spray grill with cooking spray. Grill shrimp for 5 to 6 minutes or until opaque; basting with honey-butter sauce.
Yield: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Preheat foreman grill on high heat. Thread shrimp onto skewers and discard remaining marinade.
In a small bowl, stir together honey, margarine and remaining 2 tablespoons worcestershire sauce. Set aside for basting.
Spray grill with cooking spray. Grill shrimp for 5 to 6 minutes or until opaque; basting with honey-butter sauce.
Yield: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 208.0
- Total Fat: 3.8 g
- Cholesterol: 221.2 mg
- Sodium: 743.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.1 g
- Protein: 24.5 g
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