Paprika Chicken with Sour Cream Gravy
- Number of Servings: 1
Ingredients
1/2 cup all-purpose flour 2 Teaspoon Paprika 1 Teaspoon Garlic Powder 1 Teaspoon ground black powder 1 teaspoon ground red pepper 4 skinless boneless chicken breast halfs 1/4 cup butter 1 can (10 3/4 ounces) Campbells Condensed Cream of Chicken Soup 2 green onions 1 container (8 ounces) Sour Cream
Stir flour, paprika, garlic powder, black pepper, and red pepper on a plate.
Coat chicken with paprika mix
Heat the butter in a 10 inch skillet over medium heat
Cook the chicken for 10 minutes or until well browned on both sides
remove chicken from the skilliet
stir soup and green onions in shillet and heat to a boil
return chicken to skillet, reduce the heat to low, cover and cook for 5 minutes or until is cooked through
stir in the sour cream.
Number of Servings: 1
Recipe submitted by SparkPeople user LARRYBANA.
Coat chicken with paprika mix
Heat the butter in a 10 inch skillet over medium heat
Cook the chicken for 10 minutes or until well browned on both sides
remove chicken from the skilliet
stir soup and green onions in shillet and heat to a boil
return chicken to skillet, reduce the heat to low, cover and cook for 5 minutes or until is cooked through
stir in the sour cream.
Number of Servings: 1
Recipe submitted by SparkPeople user LARRYBANA.
Nutritional Info Amount Per Serving
- Calories: 3,345.2
- Total Fat: 115.1 g
- Cholesterol: 687.6 mg
- Sodium: 5,918.4 mg
- Total Carbs: 276.5 g
- Dietary Fiber: 110.0 g
- Protein: 199.0 g
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