Chicken Stirfry

Name: Chicken Stirfry Recipe
Yield: 4
Ingredients: One package of Westpac Rice Stir Fry; 1 tbsp of Soy sauce; 2 Chicken Breasts boned and skinned/ cut into bite sized pcs; 1 oz lemon juice

(1)

Number of Servings: 4

Ingredients

One package of Westpac Rice Stir Fry1 tbsp of Soy sauce2 Chicken Breasts, boned and skinned/ cut into bite sized pcs1 oz lemon juice

Directions

Spray pan and quick brown the chicken. Add lemon juice and cook until no longer pink. Add soy sauce and stir. Stir in Stire fry pack and cook 5-7 minutes. Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user MAYDEN64.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 214.8
Total Fat: 2.1 g
Cholesterol: 68.4 mg
Sodium: 327.3 mg
Total Carbs: 17.0 g
Dietary Fiber: 2.1 g
Protein: 30.5 g

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Member Reviews

FRAGERELLA
yummy i used chicken stock instead of soy - 2/27/11
TURFF01
k - 6/28/10