Sardine toast
- Number of Servings: 2
Ingredients
2 tins brisling sardines (3.75oz, double layer), oil reserved1 tbsp balsamic vinegar2 tbsp chopped parsley, divided1/4 tsp lemon zest1 ripe haas avocado4 slices crust bread ( I used filone, which mae each slice only half a serving of bread., which helps save some calories)
Drain oil from one sardine tin into a small bowl and set aside. Drain oil from second tin into another bowl. Whisk in vinegar, parsley, and lemon zest. Add fish and stir to coat. (BE GENTLE, or the fish will fall apart) Set aside for one hour.
Just before the hour is up, set your oven to broil. Brush bread with remaining oil. Place oil-side up on baking sheet and broil 3 inches from heat source until golden brown and
crispy, about 2-3 minutes.
Halve avocado and remove pit. Use a fork to mash avocado while still in skin. Spread mashed avocado evenly over the 4 slices of bread. Top with sardines, mashing them into the avocado. Top that with anything remaining in the bowl. Sprinkle with extra fresh parsley and a squeeze of lemon, if desired. Makes 2-4 servings, depending on how many slices you want. Calorie count is for 2 slices!
Number of Servings: 2
Recipe submitted by SparkPeople user NATBAER.
Just before the hour is up, set your oven to broil. Brush bread with remaining oil. Place oil-side up on baking sheet and broil 3 inches from heat source until golden brown and
crispy, about 2-3 minutes.
Halve avocado and remove pit. Use a fork to mash avocado while still in skin. Spread mashed avocado evenly over the 4 slices of bread. Top with sardines, mashing them into the avocado. Top that with anything remaining in the bowl. Sprinkle with extra fresh parsley and a squeeze of lemon, if desired. Makes 2-4 servings, depending on how many slices you want. Calorie count is for 2 slices!
Number of Servings: 2
Recipe submitted by SparkPeople user NATBAER.
Nutritional Info Amount Per Serving
- Calories: 568.5
- Total Fat: 38.3 g
- Cholesterol: 120.0 mg
- Sodium: 680.5 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 7.9 g
- Protein: 20.8 g
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