Salmon Fillets with Yogurt Dill Sauce

Name: Salmon Fillets with Yogurt Dill Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 - 6 oz Salmon Fillets divided in half; .5 cups Plain Non-Fat Yogurt; 1 Tbsp Lemon Juice; 1 tsp Dried Dill Weed (Fresh may be substituted to taste); 1/4 tsp Black Pepper; 1 tsp Garlic (We like fresh diced garlic here); .5 Tbsp Extra Virgin Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 - 6 oz Salmon Fillets, divided in half.5 cups Plain, Non-Fat Yogurt1 Tbsp Lemon Juice1 tsp Dried Dill Weed (Fresh may be substituted to taste)1/4 tsp Black Pepper1 tsp Garlic (We like fresh diced garlic here).5 Tbsp Extra Virgin Olive Oil

Directions

Preheat oven to 425. Combine Yogurt, lemon juice, and spices in a small bowl. Mix thoroughly. Drizzle Olive Oil in bottom of baking dish. Place Halibut Fillets in baking dish. Coat with Yogurt mixture. Bake in Hot Oven for 15 minutes. Let stand 5-10 min. Serve with Rice or Red Potatoes, using extra sauce over side.

Number of Servings: 4

Recipe submitted by SparkPeople user NEW*DANA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 189.8
Total Fat: 8.7 g
Cholesterol: 61.0 mg
Sodium: 71.9 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.1 g
Protein: 23.5 g

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