Deb's Chicken Broccoli Noodle Casserole

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Campbells Cream of Mushroom, 2 cansChicken Breast, no skin, 15 ounces Broccoli, cooked, 3 cup, choppedWide Egg Noodle (whole wheat), 12 oz bagMinced Onions, 2 tbs1.5 cup fat free milk.25 tsp pepper
Directions
Cook and chop chicken
Make noodles to package directions and drain
Microwave broccoli till soft (drain)
Mix together with soup, onions, milk, and pepper in baking dish
Bake until soup is hot
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEBBNC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 421.1
  • Total Fat: 9.2 g
  • Cholesterol: 111.5 mg
  • Sodium: 850.5 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 9.2 g
  • Protein: 28.2 g

Member Reviews
  • RACHELWELLMAN
    Very good - 10/16/11
  • SERENDIPITYFR0G
    Sounds almost yummy, cept for the mushroom soup - would use cream of chicken... but HOLY MOLY! A lot of calories, fat, cholesterol and sodium!!!!! EEEEKKKKK!!!!!! - 8/30/09
  • CD1449608
    You can use reduced fat cream of mushroom soup instead and that would cut a heck of a lot of fat out of this.... I read that right on the campbells website! - 8/27/09
  • AEB060905
    This sounds delicous but too fatty! - 8/18/09
  • JBAYSINGER
    mmmmm!!! French Fried Onions - 8/14/09