Crock-Pot Salsa Tacos

Name: Crock-Pot Salsa Tacos Recipe
Cook time: 360 min
Total time: 360 min
Yield: 8
Ingredients: 4 Boneless Skinless Chicken Breast; 1/4 cup Taco Seasoning Mix; 1 cup Salsa; 1 cup Sweet Corn; 2 cups Black Beans; 8 Whole Wheat Tortillas; 1 cup Cheddar Cheese; 1 cup Shredded Lettuce

Minutes to Cook: 360

Number of Servings: 8

Ingredients

4 Boneless, Skinless Chicken Breast1/4 cup Taco Seasoning Mix1 cup Salsa1 cup Sweet Corn2 cups Black Beans8 Whole Wheat Tortillas1 cup Cheddar Cheese1 cup Shredded Lettuce

Directions

Directions
Add Chicken, taco seasoning, and salsa into a crock-pot. Cook 6-8 hours. Add corn and beans the last hour. Shred chicken. Put on warmed tortillas. Top with lettuce and cheese. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CURIOUSJOGEORGE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 349.0
Total Fat: 9.4 g
Cholesterol: 83.3 mg
Sodium: 861.0 mg
Total Carbs: 31.3 g
Dietary Fiber: 5.0 g
Protein: 35.8 g

More Recipes Like This

TIME50

CALS252

(44 ratings)

Low-Fat Cheesy Chicken Enchiladas With Creamy Green Chile Sauce

My favorite dish at a local Mexican restaurant is their Chicken Enchiladas with Creamy Green Chile Sauce. I had to try and find a way to lower the fat and sodium so I could enjoy these without the guilt! I tweaked that recipe a bit to lower the sodium and fat, and came up with a winner! My husband and teen daughter gobble these up!Submitted by: BETHPROVERBS31

CALORIES 252 FAT 9.3 PROTEIN 24.4 CARBS 17.3 FIBER 2.1

TIME20

CALS80

(41 ratings)

Fajita Chicken

Wrap this chicken in tortillas with whatever extra fillings you enjoy. Delicious! (And much better than that fajita seasoning you buy in packets!)

Try my recipe for Refried Beans with this too!Submitted by: NOME__