Brownies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1 cup sugar2 eggs1 stick butter or margarine1/2 cup flour1/2 cup cocoa1/2 tsp vanilla extract
Directions
Cream together sugar and butter. Beat eggs one at a time and then add to sugar and butter. Once blended, slowly add in cocoa, flour, and vanilla. Mix well. Pour into greased brownie pan and bake at 325 degrees for no more than 25 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user LAURIEPOOLE.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 138.3
  • Total Fat: 7.2 g
  • Cholesterol: 44.6 mg
  • Sodium: 52.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

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