Crock-Pot Salsa Chicken with Corn and Black Beans

Name: Crock-Pot Salsa Chicken with Corn and Black Beans Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 6
Ingredients: 16 Oz. Boneless Skinless Chicken Breast Diced; 1 Pkg. McCormick 30% Less Sodim Taco Seasoning Mix; 1 1/2 Cups Great Value Medim Salsa; 1 Can Great Value Golden Sweet Whole Kernel Corn; 1 Can Great Value Black Beans

(2)

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 6

Ingredients

16 Oz. Boneless Skinless Chicken Breast, Diced1 Pkg. McCormick 30% Less Sodim Taco Seasoning Mix1 1/2 Cups Great Value Medim Salsa1 Can Great Value Golden Sweet Whole Kernel Corn1 Can Great Value Black Beans

Directions

Dice Chicken and placed in bottom of crockpot.

Sprinkle Taco Seasoning mix over Chicken.

Pour Salsa Over Chicken and Seasoning.

Let Slow Cook for Approx. 4 hours on high.

Add Corn and Beans and cook for another 2 hours.

Enjoy.

(Can be made into wraps also.)

Number of Servings: 6

Recipe submitted by SparkPeople user JAWECKICH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 217.5
Total Fat: 1.5 g
Cholesterol: 36.7 mg
Sodium: 1,330.0 mg
Total Carbs: 28.0 g
Dietary Fiber: 5.3 g
Protein: 20.6 g

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Member Reviews

PARAEAST
So very easy and very enjoyable. I even talked about it at work as it's an easy recipe to memorize and fix! Thank you for sharing it! - 2/2/10
4MCARR1
I used no salt taco seasoning and also added 2 small cans of green chilies, Roasted corn in season is a great alternative too! - 8/18/14
CD12705505
Great recipe!. I added onions and bell peppers with my chicken, but did everything else as the recipes says. Tasted great. Will deifinitely be one of my regulars. - 8/23/12