Green Chili Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 full chicken breast, without skin or bones - poached2 cans Hatch green enchilada sauce1 can chopped green chilies1 small onion chopped12 tortillas1/2 cup Weight Watchers Mexican blend cheese
Cut the poached chicken into small pieces. Pour 1 can enchilada sauce into a skillet. Heat sauce on medium low temperature. Soften the tortillas one at a time in the enchilada sauce. Place chopped chicken, onion, and diced green chilies in each tortilla and roll into enchiladas. Place the enchiladas into a baking dish. Cover the enchiladas with remaining enchilada sauce and cheese. Bake at 350 for 20 to 30 minutes until hot and melted. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PJ70F9.
Number of Servings: 12
Recipe submitted by SparkPeople user PJ70F9.
Nutritional Info Amount Per Serving
- Calories: 115.7
- Total Fat: 2.5 g
- Cholesterol: 14.2 mg
- Sodium: 307.3 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.1 g
- Protein: 7.2 g
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