Stuffed Lasagna Rolls With Spinach-Mint Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pesto =1 cup Fresh Spinach2 tbsp Fresh Mint2 tbsp Parmesan & Romano Cheese2 tbsp Pine Nuts2 tbsp Extra Virgin Olive Oil1 Garlic CloveSplash of Lemon JuicePinch of Lemon ZestPinch of Sea SaltPinch of Black PepperLasagna Rolls =8 Multi-Grain Lasagna Sheets1 cup Part Skim Ricotta Cheese1/2 cup Parmesan & Romano Cheese2 Garlic Cloves, minced2 Roma Tomatoes, dicedPinch of NutmegPinch of SagePinch of Onion PowderPinch of Black PepperHandful of Parsley
1) Preheat water in a large boiling pot
For Pesto
2) Combine all pesto ingredients (except EVOO) in a food processor and finely chop. Stream in EVOO.
For Lasagna Rolls
3) Add lasagna sheets with a pinch of salt to boiling pot. Cook until desired tenderness, but it's recommended to drain pasta when there is still a "bite" to it because it will be easier to roll up.
4) Cut tomatoes in half and squeeze juices out over sink before dicing.
5) Combine remaining ingredients in a bowl.
6) Spoon cheese mixture evenly on one side of each lasagna sheet. Roll pasta in like a pinwheel.
7) Top with desired amount of pesto. Enjoy.
-- 7 WW points --
Number of Servings: 8
Recipe submitted by SparkPeople user BLUESUNSHINEFL.
For Pesto
2) Combine all pesto ingredients (except EVOO) in a food processor and finely chop. Stream in EVOO.
For Lasagna Rolls
3) Add lasagna sheets with a pinch of salt to boiling pot. Cook until desired tenderness, but it's recommended to drain pasta when there is still a "bite" to it because it will be easier to roll up.
4) Cut tomatoes in half and squeeze juices out over sink before dicing.
5) Combine remaining ingredients in a bowl.
6) Spoon cheese mixture evenly on one side of each lasagna sheet. Roll pasta in like a pinwheel.
7) Top with desired amount of pesto. Enjoy.
-- 7 WW points --
Number of Servings: 8
Recipe submitted by SparkPeople user BLUESUNSHINEFL.
Nutritional Info Amount Per Serving
- Calories: 319.6
- Total Fat: 12.1 g
- Cholesterol: 24.4 mg
- Sodium: 221.4 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 6.4 g
- Protein: 14.0 g
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