Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Beef, top sirloin, 2 piece, cooked, excluding refuse (yi (remove)*Canola Oil, 1 tbsp (remove)Water, tap, 32 fl oz (remove)Del Monte Diced Tomatoes, No Salt Added, 1.8 cup (remove)*Green Beans French style, 1 cup (remove)Yellow Sweet Corn, Frozen, 1 cup kernels (remove)Baked Potato (baked potatoes), 2 cup (remove)*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)Garlic powder, 1 tbsp (remove)
Cook meat in large skillet, drain and add to 4 quart slow cooker along with remaining ingredients.
Cover and cook on low heat for 8-10 hours or hight heat for 4-5 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user CWOO22.
Cover and cook on low heat for 8-10 hours or hight heat for 4-5 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user CWOO22.
Nutritional Info Amount Per Serving
- Calories: 292.4
- Total Fat: 9.7 g
- Cholesterol: 78.3 mg
- Sodium: 310.0 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.8 g
- Protein: 29.7 g
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