Turkey Chili

  • Number of Servings: 4
Ingredients
Ground Turkey 93/7 16ozStewed Tomatoes 1 canKidney Beans 1 canGreen Pepper 1 mediumOnion 1/2 mediumChili Powder 1 tbsp
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user TRISTA1985.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 301.7
  • Total Fat: 8.3 g
  • Cholesterol: 80.2 mg
  • Sodium: 648.2 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 10.2 g
  • Protein: 29.7 g

Member Reviews