Upside down apple pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 medium apple, skinned and sliced3 TBSP butter1/4 cup sugar, divided in half1 TBSP cinnamon1/2 c. white flourdash of salt1/2-1 tsp vanilla extract (your taste)2 eggs1/2 milkMakes four servings
Preheat oven to 425 degrees.
Place 10 inch cast iron skillet on stove on medium heat, melt butter. Meanwhile, peel, core, and slice apples. Place apples, cinnamon, and half of sugar with butter to saute. While the apples cook, mix flour, salt, half of sugar, vanilla, eggs, and milk together with a wisk until light. When apples are soft, pour batter over apples, and place pan in oven for 15-20 minutes. When fully cooked, invert apple pancake on to a plate after removing from oven to serve.
Number of Servings: 1
Recipe submitted by SparkPeople user DENVIN66.
Place 10 inch cast iron skillet on stove on medium heat, melt butter. Meanwhile, peel, core, and slice apples. Place apples, cinnamon, and half of sugar with butter to saute. While the apples cook, mix flour, salt, half of sugar, vanilla, eggs, and milk together with a wisk until light. When apples are soft, pour batter over apples, and place pan in oven for 15-20 minutes. When fully cooked, invert apple pancake on to a plate after removing from oven to serve.
Number of Servings: 1
Recipe submitted by SparkPeople user DENVIN66.
Nutritional Info Amount Per Serving
- Calories: 726.9
- Total Fat: 13.3 g
- Cholesterol: 33.5 mg
- Sodium: 333.7 mg
- Total Carbs: 135.2 g
- Dietary Fiber: 9.8 g
- Protein: 21.4 g
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