White/Wheat Bread (1/8 loaf = 1 serving)

Name: White/Wheat Bread (1/8 loaf = 1 serving) Recipe
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 16
Ingredients: 2 1/4 C. Warm Water; 3 Tbsp Brown Sugar; 2 Tbsp Yeast; 1/3 C. Unsweetened Applesauce; 1 Tbsp Salt; 3 C. Wheat Flour; 3 C. White Flour

Minutes to Prepare: 60
Minutes to Cook: 25

Number of Servings: 16

Ingredients

2 1/4 C. Warm Water3 Tbsp Brown Sugar2 Tbsp Yeast1/3 C. Unsweetened Applesauce1 Tbsp Salt3 C. Wheat Flour3 C. White Flour

Directions

Mix together: water, sugar, and yeast. Let rise until bubbly, then add applesauce, salt , and flour. Knead until soft consistency, cover, and let rise until at least doubled in size. Divide in half, form into two (2) rectangles, and place into bread pans (grease if necessary). Allow to rise again until higher than pans. Bake at 425 for 10 minutes, then reduce heat to 350 and bake another 15 minutes. Let cool slightly before cutting.

Number of Servings: 16

Recipe submitted by SparkPeople user HEALTHYHARMONY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 175.2
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 438.8 mg
Total Carbs: 37.8 g
Dietary Fiber: 3.6 g
Protein: 5.6 g

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