Broccoli Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
Directions
2 - 10 ounces boxes of frozen chopped broccoli3/4 cups melted butter6 eggs1 tsp garlic1/2 tsp pepper1 cup chopped onion3 cups Pepperidge Farm Herb Stuffing mix1/2 cup parmesan cheese
cook and drain broccoli and onion, mix all ingredients, chill 2 hours, make into balls and bake 20 hoppemi nutes at 350.
Number of Servings: 22
Recipe submitted by SparkPeople user QHAMOM.
Number of Servings: 22
Recipe submitted by SparkPeople user QHAMOM.
Nutritional Info Amount Per Serving
- Calories: 131.4
- Total Fat: 9.3 g
- Cholesterol: 75.7 mg
- Sodium: 225.9 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.4 g
- Protein: 4.5 g
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