Ziploc Steambag Shrimp with Pepper Medley

Name: Ziploc Steambag Shrimp with Pepper Medley Recipe
Yield: 4
Ingredients: Shrimp raw 8 oz (remove); Green Peppers (bell peppers) 1.25 cup chopped (remove); Peppers sweet red raw sliced 1.25 cup (remove); Yellow Peppers (bell peppers) 287 grams (remove); Rosemary dried .125 tsp (remove); Pepper black .125 tsp (remove)

Number of Servings: 4

Ingredients

Shrimp, raw, 8 oz (remove)Green Peppers (bell peppers), 1.25 cup, chopped (remove)Peppers, sweet, red, raw, sliced, 1.25 cup (remove)Yellow Peppers (bell peppers), 287 grams (remove)Rosemary, dried, .125 tsp (remove)Pepper, black, .125 tsp (remove)

Directions

Combine ingredients into steambag. Mix and pat into single layer. Cook on full power for 5 to 5.5 mintues until shrimp are fully cooked and opaque. Allow bag to stand and garnish with lemon wedge.

Number of Servings: 4

Recipe submitted by SparkPeople user TINA54321.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 108.5
Total Fat: 1.4 g
Cholesterol: 91.9 mg
Sodium: 92.8 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.1 g
Protein: 13.9 g

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