Vegetable Beef slow cooker soup

Name: Vegetable Beef slow cooker soup Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 10
Ingredients: 1 lb Beef round steak; 4 stalks of celery; 1 small onion; 6 carrots; 5 medium potatoes; 1 can diced tomatoes; 3 cups chopped cabbage; 1 can green beans; 2 cups V-8 juice; 2 cups water; 1 tsp salt; 2 tsp black pepper; 1 tsp cinnamon; 2 tsp northwoods seasoning

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 10

Ingredients

1 lb Beef round steak4 stalks of celery1 small onion6 carrots5 medium potatoes1 can diced tomatoes3 cups chopped cabbage1 can green beans2 cups V-8 juice2 cups water1 tsp salt 2 tsp black pepper1 tsp cinnamon2 tsp northwoods seasoning

Directions

Put beef chopped celery, onions, water, diced tomatoes, V-8 juice, potatoes,carrots and spices in slow cooker. Cook for 3 hours on high add green beans and cabbage cook another 3 hours or until done.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 193.8
Total Fat: 2.1 g
Cholesterol: 25.9 mg
Sodium: 251.7 mg
Total Carbs: 30.2 g
Dietary Fiber: 5.3 g
Protein: 14.4 g

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