Janet's Cream Cheese Mashed potatoes

Name: Janet''s Cream Cheese Mashed potatoes Recipe
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 8
Ingredients: Potato raw 6 medium (2-1/4 to 3-1/4 dia.); Cream Cheese 1 cup; Parkay Original Stick Margarine 1 Tbsp 8 serving; Kraft Finely Shredded Sharp Cheddar Cheese .35 cup

(1)

Minutes to Prepare: 35
Minutes to Cook: 25

Number of Servings: 8

Ingredients

Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) Cream Cheese, 1 cup Parkay, Original Stick Margarine, 1 Tbsp, 8 serving Kraft Finely Shredded Sharp Cheddar Cheese, .35 cup

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user JLVEAL2003.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 333.8
Total Fat: 21.9 g
Cholesterol: 36.3 mg
Sodium: 232.2 mg
Total Carbs: 28.9 g
Dietary Fiber: 3.5 g
Protein: 6.5 g

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Member Reviews

TAMMY0911
This is a great recipe, however the cream cheese was a little overpowering. I may cut the cream cheese back to 1/2 cup instead of one full cup. I am also going to add some garlic to the recipe as well. - 10/12/10