Tonya's Pasta Casserole
- Number of Servings: 7
Ingredients
Ground beef, extra lean, 16 oz (remove)Onions, raw, 1 cup, chopped (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Ronzoni Smart Taste Rotini, 14.5 oz (remove)Chunky Ragu Mama's Special Garden Suce, 4.5 cup (remove)Mozzarella Cheese, part skim milk, 8 oz (remove
Cook Noodles as directed
Brown Ground beef with onions and bell pepper
Drain any remaing fat
combine pasta sauce with beef mixture
Combine with drained noodles
Place mixture in casserole dish and top with cheese
Place in 350 degree oven till cheese melts
Number of Servings: 7
Recipe submitted by SparkPeople user TNYPTTS.
Brown Ground beef with onions and bell pepper
Drain any remaing fat
combine pasta sauce with beef mixture
Combine with drained noodles
Place mixture in casserole dish and top with cheese
Place in 350 degree oven till cheese melts
Number of Servings: 7
Recipe submitted by SparkPeople user TNYPTTS.
Nutritional Info Amount Per Serving
- Calories: 547.5
- Total Fat: 21.2 g
- Cholesterol: 63.5 mg
- Sodium: 855.5 mg
- Total Carbs: 66.1 g
- Dietary Fiber: 9.3 g
- Protein: 29.1 g
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