sky's potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lg potatos-peeled & diced1 sm. onion-diced1 large pickle-cut out seeds & diced.1/4 c. dijon mustard1/2 c. yellow mustard1/4 c. light mayo.
Boil diced potatos for one hour. Rinse potatos in cold water for 3-5 min. Mix all ingredients together well. Place in fridge to serve cold. Serves 8 (one cup).
Number of Servings: 8
Recipe submitted by SparkPeople user SMCKENZEY.
Number of Servings: 8
Recipe submitted by SparkPeople user SMCKENZEY.
Nutritional Info Amount Per Serving
- Calories: 146.0
- Total Fat: 2.5 g
- Cholesterol: 2.0 mg
- Sodium: 432.2 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 3.8 g
- Protein: 3.6 g
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