Tapioca Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/3 cup splenda3 Tbsp. Minute Tapioca2 3/4 cup skim milk1 large egg1 tsp vanilla
Mix sugar, tapioca, mild and engg in saucepan. Lt stand 5 minute.
Cook on medium heat stirring constantly until mixture come to a full boil.
Remove from heat.
Stir in vanilla
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NPRICE.
Cook on medium heat stirring constantly until mixture come to a full boil.
Remove from heat.
Stir in vanilla
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NPRICE.
Nutritional Info Amount Per Serving
- Calories: 55.8
- Total Fat: 1.1 g
- Cholesterol: 38.4 mg
- Sodium: 69.4 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.9 g
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Member Reviews
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KWRIG7
I make tapioca pudding like this a lot. I have a huge sweet tooth and this satisfies me every time, especially warm! Warm pudding sounds weird, but trust me, its delicious! 1 thing, make sure you actually constantly stir it or I will burn and not turn out well. Learned that the hard way! - 1/4/13