Diabetic Blueberry cobbler

Name: Diabetic Blueberry cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1/2 C butter salted; 2/3 C. skim milk; 1 1/2 C Bisquick Heart Smart; 1 C granulated white sugar; 3 cups fresh or frozen blueberries with 1//4 c. sugar to sweeten slightly; Directions:; 1. Heat oven to 400 degrees.; 2. Melt margarine in 11x7 baking pan.; 3. Add milk bisquik and sugar; stir until smooth.; 4. Heat blueberries in a pan with 1/4 c water and 1/4 c sugar (toss gently but don't stir) to allow juice/sauce to form; 5. Drop spoonfuls of filling over batter.; Bake 30-35 minutes until deep golden brown.

(2)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1/2 C butter, salted2/3 C. skim milk1 1/2 C Bisquick, Heart Smart1 C granulated white sugar3 cups fresh or frozen blueberries with 1//4 c. sugar to sweeten slightlyDirections:1. Heat oven to 400 degrees. 2. Melt margarine in 11x7 baking pan. 3. Add milk, bisquik and sugar; stir until smooth. 4. Heat blueberries in a pan with 1/4 c water and 1/4 c sugar (toss gently, but don't stir) to allow juice/sauce to form5. Drop spoonfuls of filling over batter. Bake 30-35 minutes, until deep golden brown.

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user KRITAKRITS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 238.0
Total Fat: 8.8 g
Cholesterol: 21.0 mg
Sodium: 189.8 mg
Total Carbs: 40.2 g
Dietary Fiber: 1.2 g
Protein: 1.9 g

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Member Reviews

PATRICIAANN46
This is so good............... - 4/10/19
SLICK541
I tried this today and it was a hit. I did substitute Sativa for the sugar and used flieshman's olive margarine. It still browned nicely. I also only added a Tbs of Sativa to the berries when heating since I used fresh berries. Will make again.
- 1/25/14