Cha Cha's White Chicken Chili

Name: Cha Cha''s White Chicken Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: *Canola Oil 1 tbsp (remove); Onions raw 1.5 cup chopped (remove); Garlic 3 tsp (remove); Jalapeno Peppers 1 pepper (remove); *Green Chili Peppers canned .5 cup (remove); *Cumin seed 2 tsp (remove); Oregano ground 1 tsp (remove); Pepper red or cayenne 1 tsp (remove); Chicken Broth 29 fl oz (remove); Chicken Breast no skin 24 ounces (remove); Beans navy 1275 grams (remove); Monterey Cheese 1 cup shredded (remove)

(7)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

*Canola Oil, 1 tbsp (remove)Onions, raw, 1.5 cup, chopped (remove)Garlic, 3 tsp (remove)Jalapeno Peppers, 1 pepper (remove)*Green Chili Peppers, canned, .5 cup (remove)*Cumin seed, 2 tsp (remove)Oregano, ground, 1 tsp (remove)Pepper, red or cayenne, 1 tsp (remove)Chicken Broth, 29 fl oz (remove)Chicken Breast, no skin, 24 ounces (remove)Beans, navy, 1275 grams (remove)Monterey Cheese, 1 cup, shredded (remove)

Directions

Heat oil in a large pan over medium to low heat. Slowly cook and stir onion until tender. Mix in the garlic, jalapeno, green chile, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender. Mix in the chicken broth, chickenand white beans. Simmer 15 minutes, stirring occasionally.

Remove from heat, Slowly stir in cheese until melted. Serve.

Number of Servings: 12

Recipe submitted by SparkPeople user KEN1962.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 236.7
Total Fat: 2.9 g
Cholesterol: 34.4 mg
Sodium: 351.3 mg
Total Carbs: 30.6 g
Dietary Fiber: 11.8 g
Protein: 22.6 g

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Member Reviews

LESLIECASSELL
Love white chili! Very easy recipe. I cube chicken and brown just a little before adding stock and beans. - 1/13/10
JEANNIE65
Excellent Chili! Easy to spice it up if you like it hot. YUMMY! - 7/5/09
MUSICNUT
So tasty! - 10/12/20
ALE-MEMPHIS
I created a makeover with extra vegetables and got 16 1c servings. - 9/14/16
CD12142874
This was good! I didn't have any corn, but it was delicious even without it. I also omitted the cheese, but added a big spoonful of sour cream which gave it an extra zip. Will definitely make again. - 4/18/14
JAMCRAW
At the beginning of the week, my husband always grills a bunch of chicken. Then within the next couple of days, we use the leftovers diced up in this recipe. YUMMY! I omit the jalepenos. If it sits as leftovers in the refrigerator, it gets too spicy for me. I use only 1/2 tsp of red pepper too. - 5/15/11
SAMACHUCA
OK, so I'm making this recipe for the first time. I didn't have jalapenos, so I added 2 green chilis. I also added black beans instead, cilantro, chopped tomatoes, and a packet of Goya Sazon. Looked and smelled good, but I suppose it isn't "white" chili anymore... Can't wait to taste it. - 1/18/11
MILISMORRIS
I love white chili. This recipe has is awesome! - 1/15/10
NICOLENELLY
I have made this for a long time, I never put the jalepeno in (I don't like them) but it tastes AWESOME! It also tastes great with cornbread. - 7/29/09