Jennifer Cornbleet's Raw Cream of Zucchini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
½ cup water1 zucchini, chopped (about 1 cup)1 stalk celery, chopped1 tablespoon lemon juice1 teaspoon mellow white miso½ teaspoon crushed garlic (1 clove)¼ teaspoon sea saltdash cayenne pepper1 tablespoon olive oil½ avocado, chopped1 tablespoon fresh minced dill, or 1 tsp dried
Place all of the ingredients except the olive oil, avocado and dill in a blender. Blend until smooth.
Add the olive oil and avocado and blend until smooth. Add the dill and blend briefly just to mix.
Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user KIRCHMKE.
Add the olive oil and avocado and blend until smooth. Add the dill and blend briefly just to mix.
Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user KIRCHMKE.
Nutritional Info Amount Per Serving
- Calories: 157.8
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 345.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 4.8 g
- Protein: 1.8 g
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