Campbells Chicken & Broccoli Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz barilla plus spaghetti2 cups fresh (or frozen) broccoli flowerets1 tsp olive oil1 pound skinless boneless chicken, cut into bite size pieces2 cans (10 3/4 oz) campbell's condensed cream of mushroom soup3/4 cup skim milk6 Tbsp grated Parmesan cheesepepper and Italian seasoning
Prepare the pasta, adding the broccoli for the last 3 minutes of cooking time, drain and set aside.
Meanwhile, heat the oil in a skillet over medium-high heat. Season the chicken with Italian seasoning and pepper to taste and cook in the hot oil until well browned, stirring often.
Add the soup, milk, cheese, and 1/4 tsp pepper to the chicken, stirring until smooth. Add the spaghetti/broccoli, stir to coat, cook until mixture is hot and bubbling, stirring occasionally.
Serve with additional parmesan if desired (not included in nutritional analysis)
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CKBYMOMMY.
Meanwhile, heat the oil in a skillet over medium-high heat. Season the chicken with Italian seasoning and pepper to taste and cook in the hot oil until well browned, stirring often.
Add the soup, milk, cheese, and 1/4 tsp pepper to the chicken, stirring until smooth. Add the spaghetti/broccoli, stir to coat, cook until mixture is hot and bubbling, stirring occasionally.
Serve with additional parmesan if desired (not included in nutritional analysis)
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CKBYMOMMY.
Nutritional Info Amount Per Serving
- Calories: 266.1
- Total Fat: 7.3 g
- Cholesterol: 39.4 mg
- Sodium: 680.8 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.9 g
- Protein: 21.7 g